Participatory Arts

The development of community arts and media and new ways of doing and thinking about practice in participation are focuses for projects that weave together the critical and creative in communities of culture.
 

Representing Communities: Developing the creative power of people to improve health and well-being

Principal Investigator: Prof Gareth Williams
From 2013 to 2017

The aim of this project is to establish how community representations produced through creative arts practices (e.g. story-telling, performance, visual art) can be used as forms of evidence to inform health-related policy and service development. This study will develop methods for using creative art forms as a mode of communication and knowledge exchange. Read more

In Harmony Liverpool Research Network

Principal Investigator: Kerry Wilson, Liverpool John Moores University
From 2012 to 2013

The In Harmony Liverpool Research Network brought together an international community of interest to consider and debate the impact and value of the In Harmony Liverpool programme, led by the Royal Liverpool Philharmonic (RLP). Read more

Alcohol and Performing Community: Mapping representations of binge drinking and community health

Principal Investigator: Dr Jane Milling
2011

Public and media concern over excessive episodic public drinking among young people, dubbed binge drinking, has increased since the 2000s (Nicholls 2009; Berridge, Herring, Thom 2009). Read more

In harmony Liverpool research network: exploring the cultural value of the orchestra as a community intervention

Principal Investigator: Mrs Kerry Wilson (Liverpool John Moores University)
2012

The In Harmony Liverpool Research Network brings together an international community of researchers to consider the cultural value of the orchestra as a community intervention, with a particular focus on the In Harmony Liverpool Programme. Read more

Dementia and imagination

Principal Investigator: Dr Gill Windle, Bangor University
From 2013 to 2016

The research explores how the vision for dementia supportive communities might benefit from creative activities. Read more

Careau and Ely rediscovering heritage project

Principal Investigator: Dr David Wyatt (Cardiff University)
From 2012 to 2013

Archaeologists from Cardiff University have teamed up with Ely and Caerau Communities First, local residents and the local schools to start the Caerau And Ely Rediscovering (CAER) Heritage Project, based in West Cardiff. Read more

Performing LGBT pride in Plymouth, 1950-2000

Principal Investigator: Professor Roberta Mock (University of Plymouth)
From 2011 to 2014

A collaborative doctorate, arising from a partnership between Plymouth University, Plymouth and West Devon Record Office (PWDRO) and local Lesbian, Gay, Bisexual and Transgender group, Plymouth Pride Forum. PhD student, Alan Butler, is considering how the LGBT communities of Plymouth have performed and signified their cultural identities during this period of change in both attitudes and legislation. Read more

Participatory Arts and Well-being: Past and Present Practices

Principal Investigator: Dr Jane Milling
2011

This project aimed to examine diverse definitions of communal well-being and the complex ways in which participatory arts, past and present, have contributed to and sustained community well-being. We set out to study examples of best practice in content, process, outcome and impact, of historic and contemporary participatory arts activity. Read more

Mapping cinema experience as living knowledge across Italy’s generational divide

Principal Investigator: Daniela Treveri Gennari
From 2017 to 2018

This project will create¬†innovative engagement and impact activities with different generations of Italian audiences, building on resources and activities created by the AHRC-funded “Lost Italian Cinema Audiences” project (ICA), 2013-2016. Read more

Man Food: Exploring men’s opportunities for ‘becoming an ecological citizen’ through protein-related food practices

Principal Investigator: Emma Roe

Current global trends in meat consumption are unsustainable, with large-scale livestock production carrying significant environmental costs – greenhouse gas emissions, land and water usage, and animal health and welfare concerns. Man Food is a project that brings together community partners with university researchers to explore questions around food and the environment, specifically in relation to men’s consumption practices. Read more