The Hospitality Project
Principal Investigator: Naomi Millner
From 2015 to 2016
The Hospitality Project is an arts-based research collaboration between three universities (Bristol, Manchester, Leeds) and three Bristol-based community partners (Dignity for Asylum-Seekers, the Bristol Hospitality Network, and Barton Hill Walled Garden Project). Read more
Man Food: Exploring men’s opportunities for ‘becoming an ecological citizen’ through protein-related food practices
Principal Investigator: Emma Roe
Current global trends in meat consumption are unsustainable, with large-scale livestock production carrying significant environmental costs – greenhouse gas emissions, land and water usage, and animal health and welfare concerns. Man Food is a project that brings together community partners with university researchers to explore questions around food and the environment, specifically in relation to men’s consumption practices. Read more
Foodscapes
Principal Investigator: Michael Buser, University of the West of England
2013
FOODSCAPES was an AHRC Connected Communities project that explored the use of art as a way of opening up discussion about food, food poverty and sustainable communities. Participants included Knowle West Media Centre, The Matthew Tree Project, the Edible Landscapes Movement, UWE Bristol, University of Southampton, the James Hutton Institute and Paul Hurley (artist-in-residence). Read more
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